CNN– This past winter, I found myself following a drug dealer and his crew up the dark stairway of a triple-decker apartment building on the outskirts of Boston. Reaching a unit on the top floor, the young man pulled a gun from his waistband and set it on a coffee table next to a digital scale and a pile of … Read More
GRIST– Chemicals and additives found in the food supply and other consumer products are making headlines regularly as more and more groups raise concern over the safety of these substances. In a statement released this week, the American Academy of Pediatrics (AAP) asked for reform to the Toxic Substances Control Act of 1976. The group is particularly concerned about the … Read More
GRIST– “Coca-Cola goes green,” announced a 2010 Forbes article. Indeed, the beverages giant maintains partnerships with Big Green groups like Conservation International and World Wildlife Fund. It recently even completed its takeover of Honest Tea, an organic bottled-tea company. It would clearly like to be seen as a paragon of “green capitalism” — the idea that doing good and doing … Read More
CNN– It may be America’s No. 1 killer, but people aren’t scared enough of heart disease, says a top U.S. research cardiologist. “We’ve done a good job of advertising to people that we’re doing better with heart disease, so people tend to sort of feel good about it,” said Dr. Robert Califf, vice chancellor for clinical research at Duke University … Read More
BRUCE LIPTON, PHD– Sometimes, the body’s natural harmony breaks down, and we experience dis-ease, which is a reflection of the body’s inability to maintain normal control of its function-providing systems. Because behavior is created through the interaction of proteins with their complementary signals, there are really only two sources of dis-ease: either the proteins are defective or the signals are … Read More
