Nuclear Waste, Slurries & Estrogen in Your Water

photo by pink sherbet photography/flickrTHE MEDIA CONSORTIUM– It won’t be long before the world has to confront its diminishing supply of clean water.

“We’ve had the same amount of water on our planet since the beginning of time, ” Susan Leal, co-author of Running Out of Water, told GritTV’s Laura Flanders. “We are on a collision course of a very finite supply and 7.6 billion people.”

What’s worse, private industries—and energy companies in particular—are using waterways as dumping grounds for hazardous substances. With the coal industry, it’s an old story; with the natural gas industry, it’s a practice that can be nipped in the bud.

In many cases, dumping pollutants into water is a government-sanctioned activity, although there are limits to how much contamination can be approved. But companies often overshoot their pollution allowances, and for some businesses, like a nuclear energy plant, even a little bit of contamination can be a problem.

Business as usual

Here’s one troubling scenario. At Grist, Sue Sturgis reports that “a river downstream of a privately-owned nuclear fuel processing plant in East Tennessee is contaminated with enriched uranium.” The concentrations are low, and the water affected is still potable. The issue, however, is that the plant was not supposed to be discharging any of this sort of uranium at all. One researcher explained that the study had “only scratched the surface of what’s out there and found widely dispersed enriched uranium in the environment.” In other words, the contamination could be more widespread than is now known.

Nuclear energy facilities must take particular care to keep the waste products of their work separate from the environment around them. But in some industries, like coal, polluting water supplies is routine practice.

The dirtiest energy

In West Virginia, more than 700 people are suing infamous coal company Massey Energy for defiling their tap water, Charles Corra reports at Change.org. In Mingo County, tap water comes out as “a smooth flow of black and orange liquid.” Country residents are arguing that the contamination is a result of water from coal slurries, a byproduct of mining that contains arsenic and other contaminants, leaking into the water table. Residents believe the slurries also cause health problems like learning disabilities and hormone imbalances, as Corra reports.

Newfangled notions

Even so-called “clean coal,” which would inject less carbon into the atmosphere, is worrisome when it comes to water. The carbon siphoned from clean coal doesn’t disappear; it’s sequestered under ground. For a new clean coal project in Linden, NJ, Change.org’s Austin Billings reports, that chamber would be 70 miles out to sea. As Billings writes:

The plant would be the first of its kind in the world, so it should come as no surprise that the proposal is a major cause for concern among New Jersey environmentalists, fishermen, and lawmakers. According to Dr. Heather Saffert of Clean Ocean America, “We don’t really have a good understanding of how the CO2 is going to react with other minerals… The PurGen project is based on one company’s models. What if they’re wrong?”

In this case, it wouldn’t only be human communities at risk (“Polluted Jersey Shore,” anyone?), but the ocean’s ecosystem.

Frack no!

Coal communities in West Virginia have been dealing with water pollution for decades. But a another source of energy extraction—hydrofracking for natural gas—has only just begun to threaten water supplies. Care2’s Jennifer Mueller points to a recent “60 Minutes” segment that explores the attendant issues: it’s a must-watch for anyone unfamiliar with what’s at stake.

Fortunately, some of the communities at risk have been working to head off the damage before it hits. In Pittsburgh this week, leaders banned hydrofracking within the city, according to Mari Margil and Ben Price in Yes! Magazine. They write:

As Councilman [Doug] Shields stated after the vote, “This ordinance recognizes and secures expanded civil rights for the people of Pittsburgh, and it prohibits activities which would violate those rights. It protects the authority of the people of Pittsburgh to pass this ordinance by undoing corporate privileges that place the rights of the people of Pittsburgh at the mercy of gas corporations.”

Environmentalists in other municipalities, in state government, and in Congress would do well to follow Pittsburgh’s lead.

Mutant fish

Of course, you can’t believe every tale of water contamination you hear. At RhRealityCheck, Kimberly Inez McGuire takes on the persistent myth that estrogen from birth control is making its way in large concentrations into the water supply and leading to mutations in fish.

This simply isn’t true. As McGuire explains, “The estrogen found in birth control pills, patches, and rings (known as EE2) is only one of thousands of synthetic estrogens that may be found in our water, and the contribution of EE2 to the total presence of estrogen in water is relatively small.” Where does the rest of the estrogen come from? Factory farms, industrial chemicals like BPA, and synthetic estrogen used in crop fertilizer. So, yes, the water is contaminated, but, no, your birth control is not to blame.

Greening the US

Stories like these, of environmental pollution by corporations, seem to come up again and again. They’re barely news anymore and so easy to ignore. But it’s more important than ever for environmentalists to fight back against these challenges and push for a green economy that minimizes pollution. The American Prospect’s Monica Potts recently sat down with The Media Consortium to explain the roadblocks to a green economy. If green-minded people want to stop hearing tales like the ones above, these are the obstacles they’ll need to overcome. Watch the video:

This post was written by Sarah Laskow, Media Consortium Blogger, and features links to the best independent, progressive reporting about the environment by members of The Media Consortium.

photograph by Pink Sherbet Photography/Flickr

 

GE Salmon? Are You Out of Your Mind?!

salmonHUFFINGTON POST– Has the FDA gone completely mad? Why are they trying to open the flood gates to genetically engineered (GE) salmon- a move that will go down in history as one of the most asinine and dangerous ever made by our government? What’s it going to take for them to actually start protecting public health?

Frankenfish can promote disease

The FDA is reviewing data submitted by AquaBounty, the company that spliced a growth hormone gene into Atlantic salmon, forcing it to grow up to five times faster, and reach market size in about 18 months instead of 3 years. But according to the evidence, their buff salmon might have higher levels of a cancer promoting hormone IGF-1, more antibiotics, and more of a potentially life-threatening allergen(s).

The FDA failed to learn their lesson with their idiotic approval of genetically engineered bovine growth hormone. It also has higher levels of IGF-1 and more antibiotics. Now it’s condemned by the American Public Health Association and the American Nurses Association, banned in most other countries, and has been banished by most US dairies. Even Wal-Mart won’t allow the stuff into their milk.

The GE soy and corn on the market, which the FDA continues to pretend is just the same as the natural stuff, also has higher levels of allergens, and has been linked to numerous disorders. Now the American Academy of Environmental Medicine condemned genetically modified organisms (GMOs) and urged all physicians to prescribe non-GMO diets. “GMO-Free” is one of the fastest growing health claims among US brands for the past two years, and a tipping point of consumer rejection of all GE ingredients appears to be just over the horizon.

Then there is the threat of Frankenfish escaping into the wild. Here too, the FDA ignores the lessons from GE crops which, in spite of early assurances to the contrary, have been contaminating non-GE crops and wild relatives all over the world for more than a decade. Their self-propagating genetic pollution is irreversible; it can outlast the effects of global warming and nuclear waste. But somehow escaped GE salmon carry an even greater hazard.

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To help stop GE salmon, please sign petitions to the food industry and Congress.

Written by: Jeffrey Smith, international best-selling author and filmmaker as the leading consumer advocate promoting healthier non-GMO foods

Photograph by: Julia Manzerova

Judge Revokes Approval of Modified Sugar Beets

sugar beetsNEW YORK TIMES– A federal district court judge revoked the government’s approval of genetically engineered sugar beets Friday, saying that the Agriculture Department had not adequately assessed the environmental consequences before approving them for commercial cultivation.

The decision, by Judge Jeffrey S. White of Federal District Court in San Francisco, appears to effectively ban the planting of the genetically modified sugar beets, which make up about 95 percent of the crop, until the Agriculture Department prepares an environmental impact statement and approves the crop again, a process that might take a couple of years.

The decision could cause major problems for sugar beet farmers and sugar processors. In the past the sugar industry has warned there might not be enough non-engineered seeds available. However, the judge ruled that crops currently in the ground can be harvested and made into sugar, so the effects will not be felt until next spring’s planting season.

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© New York Times, 2010

Photo by flickr user Renato Mendes Rocha

Genetically Modified Soy Linked to Sterility and Infant Mortality

soyHUFFINGTON POST– This study was just routine,” said Russian biologist Alexey V. Surov, in what could end up as the understatement of this century. Surov and his colleagues set out to discover if Monsanto’s genetically modified (GM) soy, grown on 91% of US soybean fields, leads to problems in growth or reproduction. What he discovered may uproot a multi-billion dollar industry.

After feeding hamsters for two years over three generations, those on the GM diet, and especially the group on the maximum GM soy diet, showed devastating results. By the third generation, most GM soy-fed hamsters lost the ability to have babies. They also suffered slower growth, and a high mortality rate among the pups.

And if this isn’t shocking enough, some in the third generation even had hair growing inside their mouths—a phenomenon rarely seen, but apparently more prevalent among hamsters eating GM soy.

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© Huffington Post, 2010

Photo by flickr user foto3116