THE STREET– The recent class-action lawsuit brought against Taco Bell raised questions about the quality of food many Americans eat each day. Chief among those concerns is the use of cellulose (read: wood pulp), an extender whose use in a roster of food products, from crackers and ice creams to puddings and baked goods, is now being exposed. What you’re … Read More
ELEPHANT JOURNAL– A convenience “cooking” method that was invented by the Nazis, refined by the notorious company Raytheon and banned by Russia in the 70’s, the microwave has no place in my kitchen. Some are still convinced that these radiation boxes are safe, nuke hot meals with efficiency and have no side-effects. Really? There are some scary facts that prove … Read More
