WASHINGTON POST– For years, advocates of agricultural biotechnology have promised a future in which foods will be genetically engineered to give more nutrition and to prevent chronic diseases, in which crops will be modified to thrive in salty soil or hot or dry climates and in which consumers will benefit directly from science’s ability to tweak other characteristics of plants. … Read More
ENVIRONMENTAL HEALTH NEWS– Chinese children drinking well water with very high levels of fluoride scored poorly on intelligence testing compared to those with lower exposures. This is one of the first studies in humans to find that too much fluoride is associated with low performance on intelligence tests. More information is needed to ascertain if the sum total amount of … Read More
ENVIRONMENTAL WORKING GROUP- Eleven unions representing more than 7,000 workers at the Environmental Protection Agency are calling for a national moratorium on programs to add fluoride to drinking water, citing what they call a possible cancer risk. In a letter to EPA Administrator Stephen Johnson, the unions say the agency should act even before a committee of the National Academy … Read More
BRUCE LIPTON, PHD– Sometimes, the body’s natural harmony breaks down, and we experience dis-ease, which is a reflection of the body’s inability to maintain normal control of its function-providing systems. Because behavior is created through the interaction of proteins with their complementary signals, there are really only two sources of dis-ease: either the proteins are defective or the signals are … Read More
NATURAL NEWS- Today the medical mafia struck another devastating blow to the health and freedom of all Americans. With the support of an inarguably corrupt Congress that has simply abandoned the real needs of the American people, the sick-care industry has locked in a high-profit scheme of disease and monopoly-priced pharmaceuticals in a nation that can ill afford either one. … Read More
