HUFFINGTON POST– Has the FDA gone completely mad? Why are they trying to open the flood gates to genetically engineered (GE) salmon- a move that will go down in history as one of the most asinine and dangerous ever made by our government? What’s it going to take for them to actually start protecting public health?

Frankenfish can promote disease

The FDA is reviewing data submitted by AquaBounty, the company that spliced a growth hormone gene into Atlantic salmon, forcing it to grow up to five times faster, and reach market size in about 18 months instead of 3 years. But according to the evidence, their buff salmon might have higher levels of a cancer promoting hormone IGF-1, more antibiotics, and more of a potentially life-threatening allergen(s).

The FDA failed to learn their lesson with their idiotic approval of genetically engineered bovine growth hormone. It also has higher levels of IGF-1 and more antibiotics. Now it’s condemned by the American Public Health Association and the American Nurses Association, banned in most other countries, and has been banished by most US dairies. Even Wal-Mart won’t allow the stuff into their milk.

The GE soy and corn on the market, which the FDA continues to pretend is just the same as the natural stuff, also has higher levels of allergens, and has been linked to numerous disorders. Now the American Academy of Environmental Medicine condemned genetically modified organisms (GMOs) and urged all physicians to prescribe non-GMO diets. “GMO-Free” is one of the fastest growing health claims among US brands for the past two years, and a tipping point of consumer rejection of all GE ingredients appears to be just over the horizon.

Then there is the threat of Frankenfish escaping into the wild. Here too, the FDA ignores the lessons from GE crops which, in spite of early assurances to the contrary, have been contaminating non-GE crops and wild relatives all over the world for more than a decade. Their self-propagating genetic pollution is irreversible; it can outlast the effects of global warming and nuclear waste. But somehow escaped GE salmon carry an even greater hazard.

Continue reading about GE Salmon? Are You Out of Your Mind?!

To help stop GE salmon, please sign petitions to the food industry and Congress.

Written by: Jeffrey Smith, international best-selling author and filmmaker as the leading consumer advocate promoting healthier non-GMO foods

Photograph by: Julia Manzerova

NEW YORK TIMES– A federal district court judge revoked the government’s approval of genetically engineered sugar beets Friday, saying that the Agriculture Department had not adequately assessed the environmental consequences before approving them for commercial cultivation.

The decision, by Judge Jeffrey S. White of Federal District Court in San Francisco, appears to effectively ban the planting of the genetically modified sugar beets, which make up about 95 percent of the crop, until the Agriculture Department prepares an environmental impact statement and approves the crop again, a process that might take a couple of years.

The decision could cause major problems for sugar beet farmers and sugar processors. In the past the sugar industry has warned there might not be enough non-engineered seeds available. However, the judge ruled that crops currently in the ground can be harvested and made into sugar, so the effects will not be felt until next spring’s planting season.

Continue reading about Judge Revokes Approval of Modified Sugar Beets.

© New York Times, 2010

Photo by flickr user Renato Mendes Rocha

REUTERS– New research suggests that drinking lots of artificially sweetened beverages may be linked with an increased risk of premature births.

“It may be non-optional for pregnant women to have high consumption of these types of products,” Dr. Thorhallur I. Halldorsson of the Statens Serum Institut in Copenhagen, one of the researchers on the study, told Reuters Health.

“Diet” drinks are widely promoted as a healthy alternative to sugary sodas and juices, but Halldorsson and his colleagues note that there’s been little research on the safety of regular consumption of artificial sweeteners in humans.

Soft drinks — both artificially sweetened and sugar sweetened — were recently linked to high blood pressure, the researchers add, which increases the risk of premature delivery. To investigate whether there might be a direct link, the researchers looked at nearly 60,000 Danish women who reported on their diet, including how many soft drinks they had each day, at around 25 weeks of pregnancy.

Around 5 percent of women delivered their babies before 37 weeks.

Continue reading about Downing Diet Soda Tied to Risk of Premature Birth

© Reuters, 2010

Photo by flickr user poolie

REUTERS– Pancreatic tumor cells use fructose to divide and proliferate, U.S. researchers said on Monday in a study that challenges the common wisdom that all sugars are the same. Tumor cells fed both glucose and fructose used the two sugars in two different ways, the team at the University of California Los Angeles found.

They said their finding, published in the journal Cancer Research, may help explain other studies that have linked fructose intake with pancreatic cancer, one of the deadliest cancer types.

“These findings show that cancer cells can readily metabolize fructose to increase proliferation,” Dr. Anthony Heaney of UCLA’s Jonsson Cancer Center and colleagues wrote. “They have major significance for cancer patients given dietary refined fructose consumption, and indicate that efforts to reduce refined fructose intake or inhibit fructose-mediated actions may disrupt cancer growth.”

Americans take in large amounts of fructose, mainly in high fructose corn syrup, a mix of fructose and glucose that is used in soft drinks, bread and a range of other foods. Politicians, regulators, health experts and the industry have debated whether high fructose corn syrup and other ingredients have been helping make Americans fatter and less healthy.

Continue reading about Cancer Cells Slurp Up Fructose, US Study Finds.

© Reuters, 2010

Photo by flickr user GE Healthcare