Genetically Modified Cows Produce ‘Human’ Milk

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TELEGRAPH– Scientists have created genetically modified cattle that produce “human” milk in a bid to make cows’ milk more nutritious. The scientists have successfully introduced human genes into 300 dairy cows to produce milk with the same properties as human breast milk. Human milk contains high quantities of key nutrients that can help to boost the immune system of babies … Read More

Gut Check: The Meat of the Problem

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WASHINGTON POST – The debate over climate change has reached a rarefied level of policy abstraction in recent months. Carbon tax or cap-and-trade? Upstream or downstream? Should we auction permits? Head-scratching is, at this point, permitted. But at base, these policies aim to do a simple thing, in a simple way: persuade us to undertake fewer activities that are bad … Read More

US Factory Farms’ Incessant Growth

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COMMON DREAMS– Food & Water Watch today unveiled the newest version of its pioneering Factory Farm Map (www.factoryfarmmap.org) that charts the concentration of factory farms across the country and the impacts these massive operations have on human health, communities, and the environment. The interactive map illustrates the geographic shift in where and how food is raised in the U.S. and … Read More